The only REAL changes are using less sweetener and adding gelatin. I know that sounds like a lot of changes but it’s really not. *I just used a spoon instead of an electric beater. *Sweetener went in with the dry ingredient because I didn’t read the recipe correctly. *I added approx 1/2 TBSP (for 1/2 recipe, so would be 1 TBSP for a full recipe) of beef gelatin to the dry ingredients. *My measurements were not exact because… well, stuff happens. I added up the amounts of brown and white and used that as a reference, although I used slightly less sweetener than that because I usually scale down the sweetener in recipes. *Used Xylitol instead of Swerve, and didn’t use brown sweetener. SO GOOD! Thank you! I did make a few changes, including: I just printed this recipe for my recipe binder. Join our email list! You’ll receive the lastest email each time a new recipe comes out. Share your photos and tag on Instagram and hashtag it #hungerforspice. Have you made this RECIPE? Please leave a comment below and let me know what you think. Spoon or scoop the cookie dough out on to cookie sheets lined with parchment paper and gently press down to slightly flatten out.īake in the oven on 350° for 12-14 minutes. Add half of the dry ingredients to the butter mixture and allow to incorporate, then add the other half. Have all dry ingredients weighed or measured out and mixed together. Next, add the egg and the vanilla to the butter mixture. To the butter, add both of the sweeteners and continue creaming about 2 minutes. In a stand mixer with a paddle attachment or in a bowl with a mixer, cream the butter until it is light and fluffy. How to make Nestle Inspired Chocolate Chip Cookies These numbers are based on the products we used and we greatly vary if using another type of sugar free chocolate chip. Each cookie approximately contains 100 calories, 8.9 grams of fat, 2.6 net carbs and 1.7 grams of protein. These delightful cookies are gluten free, low carb and refined sugar free. Nestle Inspired Chocolate Chip Cookies Nutrition Facts Not having a natural leavening agent, (such as real flour) I thought it was a good idea but it was not necessary.Ĭhocolate chip cookies were invented by Ruth Graves Wakefield and Sue Bride in 1938 during the period when the American Chef Ruth Graves Wakefield owned the Tollhouse Inn, located in Massachusetts. They turned out perfect, well almost perfect the first time. Nestle Toll House, as I remember, has one of the best chocolate chip recipes I have ever encountered, so I decided to use their recipe as my starting point. Smelling the fresh baked cookies really got me craving them, so I got to work on a low carb recipe the next day. I decided to make them some homemade Nestle Toll House cookies to thank them. My sister and I have been working on painting the outside of her house and had to borrow some equipment from some close friends. Sugar free chocolate chips (we use Lilly’s dark chocolate).Who doesn’t love a great chocolate chip cookie recipe? This cookie recipe will not disappoint! What you will need: This post contains affiliate links and at no extra cost to you, I will be compensated if you make a purchase after clicking on the links. Filled with gluten free and low carb flours, and accompanied with sugar free chocolate chips, no one will be able to resist this sought-after recipe.Īs an Amazon Associate, I earn from qualifying purchases. Nestle inspired chocolate chip cookies are the absolute BEST low carb cookie! These rich and buttery cookies are a family and even kid FAVORITE.
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